Welcome to the Eternal Recession, where the apocalypse has been delayed, but not cancelled. As a prophet of this desolate land, I'm here to guide you through the art of cooking on a shoestring (or not at all).
1. Scavenge for scraps. Don't be afraid to rummage through the local dump for edible treasures.
2. Use every ingredient twice. If you can't afford to buy more, just pretend you're eating the same thing for days.
3. Make friends with the dumpster divers. They're always good for a free meal (or a good story).
From the sublime to the ridiculous, we'll explore the depths of culinary creativity in a post-apocalyptic world.
Ingredients:
- 1 can of tuna in water (or whatever the apocalypse has to offer)
- 1 can of sardines (because why not, right?)
- 1 tablespoon of whatever oil you have lying around (or just use the grease from the dumpster)
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